Halal Certification for Food & Non-Food Products

Ensure your products meet international Halal standards and build trust with Muslim consumers across the globe. Get Halal Certification for food, cosmetics, pharmaceuticals, and more.



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Everything You Need to Know

Overview of Halal Certification

Halal Certification ensures that your products comply with Islamic dietary laws and are permissible for consumption or use by Muslims. Whether you're exporting food, cosmetics, or pharmaceuticals, Halal certification builds trust and opens access to global Muslim markets.

Advantages of Halal Certification

  • Mandatory for export to many Islamic countries
  • Boosts consumer confidence and brand reputation
  • Applicable to food, cosmetics, healthcare & more
  • Recognized by international Halal authorities
  • Facilitates entry into global Halal supply chains

Eligibility Criteria

  • Manufacturers, exporters, traders, or service providers
  • Products must not contain Haram (prohibited) ingredients
  • Separate processing lines if Halal and non-Halal products coexist
  • Sanitation and hygiene standards must be followed
  • Traceability and supply chain transparency

Documents Required

  • Company registration certificate
  • Product ingredient list and specifications
  • Manufacturing process flow chart
  • FSSAI license or relevant regulatory approvals
  • HACCP/ISO certificates (if available)

Halal Certification Process

  1. Submit application along with required documents
  2. Pre-assessment of manufacturing facilities
  3. On-site audit by recognized Halal auditor
  4. Compliance review and rectification (if any)
  5. Grant of Halal Certificate (valid typically for 1 year)
  6. Annual surveillance audit for renewal

Why Choose Corporate Analytica?

  • Association with globally recognized Halal bodies
  • Support from documentation to audit clearance
  • Quick turnaround with minimal hassle
  • Affordable pricing with no hidden charges
  • Consultants experienced in food and pharma compliance

Post‑Certification Compliance

  • Display of Halal logo on certified products
  • Maintain manufacturing records and logs
  • Renewal of certificate before expiry
  • Inform certifying body of any changes in process or ingredients
  • Cooperation with surveillance audits and inspections

Penalty for Non-Compliance

  • Operating without PESO approval may lead to product bans
  • Non-renewal of license before expiry attracts heavy penalties
  • Supplying non-compliant or unsafe products invites legal action
  • Severe violations can result in cancellation of license and business closure

Frequently Asked Questions (Halal Certification)

Q1. Is Halal certification only for meat products?

No, Halal certification is applicable to food, cosmetics, pharmaceuticals, logistics, and more—any product that may be consumed or used by Muslims.

Q2. How long is a Halal certificate valid?

Most Halal certificates are valid for 1 year and require annual renewal through audit and compliance review.

Q3. Is on-site inspection mandatory?

Yes, physical audit of the manufacturing or processing facility is a standard requirement for first-time certification.

Q4. Can I use the Halal logo on my products?

Yes, once certified, you can display the Halal logo issued by the certifying body, provided you continue to meet the conditions of certification.

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