FSSAI License Made Simple

Just ₹1999 +Govt. Fee — Fast, Easy & Hassle-free Food License Registration with Corporate Analytica. Trusted by 5,000+ businesses since 2018.



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Everything You Need to Know

Overview of FSSAI License

  • Mandatory for all food-related businesses in India.
  • Applies to manufacturers, distributors, and food processors.
  • Ensures food safety, quality, and hygiene standards.
  • Regulated by the Food Safety and Standards Authority of India.

Advantages of FSSAI License

  • Builds customer trust and brand credibility.
  • Allows legal operation across India.
  • Compliance with government food safety regulations.
  • Helps in business expansion and funding.

Eligibility Criteria

  • Food manufacturers, processors, storage units, and traders.
  • Restaurants, cafes, tiffin services, etc.
  • E-commerce food businesses and import/export operators.
  • Petty food operators (turnover < ₹12 lakh) for basic registration.

Documents Required

  • Passport-sized photograph of applicant.
  • Identity & Address Proof (Aadhaar/Passport/Voter ID).
  • Business registration certificate.
  • List of food products handled or manufactured.
  • Other specific documents based on license type.

Registration Process

  • Step 1: Determine license type (Basic, State, Central).
  • Step 2: Collect and prepare all required documents.
  • Step 3: Submit online/offline application via FoSCoS portal.
  • Step 4: Pay the government fee.
  • Step 5: Await inspection and license approval.

Key Features of FSSAI License

  • Three-tier license system – Basic, State, and Central.
  • Unique 14-digit registration number provided.
  • Mandatory display of license number at food premises.
  • License is valid for 1 to 5 years (renewable).
  • Applicable to all food businesses including online platforms.

Post Registration Compliance

  • Renew license before expiry to avoid penalties.
  • Regular food safety audits and inspections.
  • Display of FSSAI license number on packaging and premises.
  • File Annual Returns (Form D1) if involved in manufacturing.
  • Maintain hygiene, sanitation, and proper records at all times.

Penalty for Non-Compliance

  • Operating without an FSSAI license may attract heavy fines.
  • Non-renewal of license before expiry can lead to penalties.
  • False or misleading food labeling may result in legal action.
  • Severe violations can even lead to business closure.

Frequently Asked Questions (FAQs)

Yes, even home-based kitchens must register if they earn from food-related activity.

It ranges from 1 to 5 years, depending on the applicant’s choice.

It typically takes 7–30 working days based on license type.

Yes, once licensed, you are allowed to use the logo and license number.

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