Eating House License

Secure your Eating House License with expert support. Required for all establishments serving food & beverages to the public, including restaurants, cafes, and takeaways.



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Everything You Need to Know

Overview of Eating House License

An Eating House License is mandatory for any establishment—restaurants, cafés, food trucks, dhabas—serving food or beverages to the public. Issued by the local police commissioner, it ensures compliance with safety, hygiene, and legal standards before opening doors to customers.

Why You Need It

  • Legal permission to start food service operations
  • Essential for municipal approvals and insurance
  • Required before construction or renovation plans
  • Streamlines compliance across police, fire, and municipal bodies
  • Often a prerequisite for adding liquor or music services

Who Needs It

  • All FBOs serving food/drinks to the public (restaurants, cafés, food trucks, bars, canteens)
  • Establishments with public seating or takeaway services
  • Businesses in multi-level units—especially with late operating hours or entertainment

Documents Required

  • Site plan & photographs of premises
  • Property documents or NOC from owner
  • Fire NOC (if seating capacity >50)
  • Trade license & FSSAI license
  • CCTV installation affidavit & proof of 30 days recording
  • Police clearance certificate & applicant ID/address proof
  • Music/IPRS NOC, if entertainment is provided
  • Additional licenses (liquor, lift, environmental) as needed

Application Process

  1. Register and apply via state police licensing portal
  2. Upload required documents and pay the fee (usually ~₹300)
  3. Visit Additional Commissioner of Police for verification
  4. Authorities conduct inspections across multiple departments
  5. License issued within ~30–60 days if approved

Validity & Renewals

  • Typically valid for 1–3 years, depending on state regulations
  • Renewal process mirrors initial application and should be done before expiry
  • Duplicates available if lost or damaged

Post‑License Compliance

  • Display FSSAI license number at your place of business
  • Follow hygiene and food safety practices as per FSSAI
  • Renew license before expiry to avoid penalties
  • Manufacturers must file Form D1 (Annual Return)
  • Maintain procurement & sales records properly

Penalty for Non-Compliance

  • Operating without an FSSAI license may attract heavy fines.
  • Non-renewal of license before expiry can lead to penalties.
  • False or misleading food labeling may result in legal action.
  • Severe violations can even lead to business closure.

FAQs – Eating House License

Q1. Is this separate from FSSAI?

Yes. It’s a police-issued license required in addition to your FSSAI food safety registration.

Q2. How much does it cost?

Fees are around ₹300–₹500, depending on your state and license duration.

Q3. Do I need fire NOC?

Yes, if your seating capacity exceeds 50 people, fire department clearance is mandatory.

Q4. Can I serve alcohol/music with this license?

You’ll need separate liquor and music/IPRS licenses, which are permitted once you hold an Eating House License.

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